Friday, September 5, 2008

Soppin Sauce

This has to be "hands down" the best Sopping
Sauce ever created. Watch out Emeril and Bobby Flay!!!

1 cup water
1 (6oz) can tomato paste
5 teaspoons chili powder
1-1/2 teaspoon black pepper
1/2 cup plus 1 Tablespoon ketchup
1/2 teaspoon garlic salt
3 Tablespoons Worcestershire Sauce
3/4 cup vinegar
1/3 cup lemon juice
1/2 cup butter
1/4 teaspoon cayenne pepper
6 Tablespoons honey
6 Tablespoons brown sugar
1/2 teaspoon salt

Combine water, tomato paste and chili powder in a saucepan. Add pepper and ketchup. Mix well and simmer five minutes. Then add remaining ingredients. Bring mixture to rolling boil, then reduce heat and simmer at least one hour.

This sauce may be frozen IF you have any leftover sauce!

One word of CAUTION!!! Do not, do not substitute any of the above ingredients!!!

Enjoy!!!

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