Beef and Potato Loaf

This is such a great recipe! You could use canned, sliced potatoes if you are in a hurry. I like to use Yukon gold potatoes which have been sliced and placed in cold water for a few minutes.

350 Temp. Serves 6

4 cups thinly sliced potatoes
1 Tablespoon chopped onion
1 teaspoon salt
1/8 teaspoon freshly ground pepper
1 teaspoon fresh parsley chopped
1 pound ground chuck
2/3 cup evaporated milk
1/2 cup cracker crumbs or rolled oats ( minute or regular)
1/4 cup chopped onion

Arrange potatoes in a 3 quart baking dish. Sprinkle with 1 Tablespoon chopped onion, salt and pepper. Add parsley flakes. Mix ground chuck, milk, cracker crumbs, catchup, 1/4 cup chopped onion, salt and pepper. Spread over potatoes evenly. Bake, covered, at 350 degrees for 1 hour or until potatoes are tender.