Cream Cheese Tarts

I have made these so many times through the years for family, showers, teas, church events. Always a recipe which everyone loves.

Once we served these for our 4th of July party and used cherry pie filling and blueberry pie filling! Try it, you will like it!!

CREAM CHEESE TARTS

2 (8 oz.) pkg. cream cheese
3/4 cup granulated sugar
2 eggs
1 tsp. vanilla
2 cans cherry pie filling
1 box Keebler vanilla wafers
1 box midget size paper baking cups

Place foil baking cups on cookie sheet (leave paper liner in cups).*

Place 1 vanilla wafer in each cup.

Combine cream cheese, sugar, eggs and vanilla in large bowl and beat until smooth.

Fill baking cups about 1/2 cup with cream cheese mixture.

Cool completely before adding pie filling.

Top with 2 or 3 cherries and some filling sauce.

Refrigerate covered.

Makes 35 to 40.

*Should you have miniature baking pans, use paper liners without foil outer covering!

Enjoy!