This is delicious with pork! Our family always has it at Easter with our Easter Ham; however it is great anytime of the year!
1/2 cup butter (do not substitute)
1 cup sugar
4 beaten eggs
1 (15-1/2 oz) can drained, crushed pineapple
5 slices day old bread, trimmed, cubed
(I like to use Pepperidge Farm Thin sliced)
Cream butter and sugar. Add eggs, pineapple and bread cubes. Pour into 8 inch baking dish.
Bake 30 minutes at 350 degrees. Serves 4 to 6.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment