Houseboat Chicken

The original recipe was given to me by a friend in Dallas, Tx. It was a favorite recipe of her mothers. I have tweaked the recipe a tad so I could use it in the ole reliable crock pot!! This was one our most requested recipes when we lived on our houseboat. So easy and so very good!

8 whole bay leaves
1/2 cup of whole peppercorns
l/4 cup soy sauce
l/4 cup white vinegar
3/4 cup whole or skim milk.
A dash or so of Tabasco.
2 pounds of skinned chicken legs

Place the whole bay leaves in the bottom of the crock pot. On top of bay leaves sprinkle the whole peppercorns.

Place skinned chicken legs over the bay leaves and peppercorns.

Combine soy sauce, 1/4 cup white vinegar, 3/4 cup milk and Tabasco. Pour this mixture over the chicken legs.

Cover crock pot, turn to low and cook for 6 hours.

I like to serve it with brown rice.

Any resemblance between this recipe and the original is purely coincidental!!

Enjoy!