This recipe came to me from a lovely lady named Peggy Hembree from Denton, Tx. I just love the name of the recipe; how many times have I made flops!!! Am sure you can relate! The good news is this Flop Cake is a Winner in every way!! Thank you Peggy for giving me this recipe!!
Flop Cake
1 cup Sugar
1 #2 can crushed pineapple
2 t. soda
2 cups plain flour
l/2 teaspoon vanilla
Mix well and bake in greased and floured 11" x 13" pan at least 30 minutes at 350 degrees until golden brown. (Oven times may vary, so be careful!)
Topping:
1 cup sugar
1 T plain flour
2/3 cup canned milk
1/2 cup oleo
1/4 teaspoon vanilla.
Boil above ingredients, then add 1 cup flaked coconut.
Pour over cooled cake
Enjoy!!
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