I recently discovered this recipe, tweaked it a little and here it is!! I hope you enjoy it as much as Bob and I did! I served it with lemon baked chicken from Publix and a spring mix salad. Compliments, no complaints and so very easy!!!
8-10 sprigs Fresh Italian Parsley (Fresh is a must)
1 (8.8 oz) precooked brown rice or white rice
1 - 14.5 oz can tomato and okra (drained)
1/4 cup chopped green onions
1 - 11 oz) Mexicorn (Southwestern variety) (drained)
Chop parsley
Combine all ingredients except parsley in microwavable bowl. Microwave on HI for 8 minutes, stir in parsley.
Serve and enjoy!
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